Name: SnS Grills 18" Cast Iron Drip 'N Griddle Pan
Brand: SnS Grills
SKU: CI-PAN

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Home of the Slow 'N Sear®. SnS Grills Offers High-Quality Kettle Grills, Kamado Grills, and Grill Accessories.

SnS Grills (previously Adrenaline Barbecue Company) was founded in 2014 while the Slow ‘N Sear was in development. From the start, our focus has been on helping our customers make better backyard barbecues. We do that by creating high-quality products that we’re proud to put our name on and being a resource to our customers for everything related to charcoal barbecue and grilling.

Description

The Drip ‘N Griddle Pan – Cast Iron has the same three functions many of you know and love about our other pans, but now made in cast iron. That means you get a non-stick surface, a perfect companion for searing up a ribeye and no more warping over direct high heat!

Features

Cast Iron Drip Pan

Made from cast iron, the Drip ‘N Griddle Pan is contoured to fit perfectly next to the Slow ‘N Sear® on the charcoal grate and helps with airflow. The air from the bottom vents is forced to exit through the bottom of the Slow 'N Sear, which makes the fuel hotter. Also, say goodbye to messy foil – even the biggest messes are contained by the Pan’s raised edges and the easy-access side handles make cleaning up after a cook a breeze! (while using heat-tolerant gloves) As a bonus, using this pan as a drip pan will help season it - preventing it from rusting!

Cast Iron Griddle

This is the highlight of the Drip 'N Griddle Pan - Cast Iron. Heat this pan up until it is white-hot, then drop some steaks, burgers, or anything you want to sear! No more bringing a cast iron pan outside; this fits right on top of the grate directly over the Slow 'N Sear®. Perfect searing is now even easier!

Cast Iron Heat Retention

Using cast iron for warming is generally acceptable but just know that cast iron will retain heat for much longer than stainless steel. This can have a positive outcome, but we do not recommend using this particular pan to warm your food as it is possible to overcook it.

Compatible with 22″/26″ kettles and the Weber Summit® Charcoal Grill

Specifications

Model	CI-PAN
Width (not including handles)	18⅛”
Width (with handles)	20½"
Depth	11"
Wall Height	1¼"
Wall Height (with handles)	3"
Weight	10 lbs.
Thickness	⅛" (0.125 inches)

How to Season a Cast Iron Surface

This is a cast iron pan, so you will need to season it to prevent rust as well as to get it to a non-stick surface. The more you use it and build up the seasoning, the smoother the surface will become. After use, clean and store it in a dry location.

Shipping	This item ships to
Delivery	Estimated between THU May 15 and MON May 19. Will usually ship within 1 business day.

Description

Home of the Slow 'N Sear®. SnS Grills Offers High-Quality Kettle Grills, Kamado Grills, and Grill Accessories.

SnS Grills (previously Adrenaline Barbecue Company) was founded in 2014 while the Slow ‘N Sear was in development. From the start, our focus has been on helping our customers make better backyard barbecues. We do that by creating high-quality products that we’re proud to put our name on and being a resource to our customers for everything related to charcoal barbecue and grilling.

Description

The Drip ‘N Griddle Pan – Cast Iron has the same three functions many of you know and love about our other pans, but now made in cast iron. That means you get a non-stick surface, a perfect companion for searing up a ribeye and no more warping over direct high heat!

Features

Cast Iron Drip Pan

Made from cast iron, the Drip ‘N Griddle Pan is contoured to fit perfectly next to the Slow ‘N Sear® on the charcoal grate and helps with airflow. The air from the bottom vents is forced to exit through the bottom of the Slow 'N Sear, which makes the fuel hotter. Also, say goodbye to messy foil – even the biggest messes are contained by the Pan’s raised edges and the easy-access side handles make cleaning up after a cook a breeze! (while using heat-tolerant gloves) As a bonus, using this pan as a drip pan will help season it - preventing it from rusting!

Cast Iron Griddle

This is the highlight of the Drip 'N Griddle Pan - Cast Iron. Heat this pan up until it is white-hot, then drop some steaks, burgers, or anything you want to sear! No more bringing a cast iron pan outside; this fits right on top of the grate directly over the Slow 'N Sear®. Perfect searing is now even easier!

Cast Iron Heat Retention

Using cast iron for warming is generally acceptable but just know that cast iron will retain heat for much longer than stainless steel. This can have a positive outcome, but we do not recommend using this particular pan to warm your food as it is possible to overcook it.

Compatible with 22″/26″ kettles and the Weber Summit® Charcoal Grill

Specifications

Model	CI-PAN
Width (not including handles)	18⅛”
Width (with handles)	20½"
Depth	11"
Wall Height	1¼"
Wall Height (with handles)	3"
Weight	10 lbs.
Thickness	⅛" (0.125 inches)

How to Season a Cast Iron Surface

This is a cast iron pan, so you will need to season it to prevent rust as well as to get it to a non-stick surface. The more you use it and build up the seasoning, the smoother the surface will become. After use, clean and store it in a dry location.