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This is the professional solution for a more demanding and intensive use. Interior dome in clay of the highest refractory quality, allows a faster heating and a longer temperature maintenance. It also includes a stainless steel or a black metal door, both of them easy to maintain and long lasting solutions for your oven.

What's Included

Mediterranean PRO Pizza Oven
Stainless Steel Door

Features

Top Tech Building Materials
Quality Checked Before Shipping
Long Lasting And Reliable Product
Hybrid Oven: Wood or Gas

1. BEST IN THE MARKET

High-quality pizza ovens handmade in Portugal to ensure the best performance and reliability.

2. BAKE OR ROAST, GRILL OR SMOKE

You can fire up anything in high temperatures, including grilling all types of meats, roasting vegetables, crusty bread and bubbly cheese pizza.

3. YOUR NEW COOKING BUDDY

Impress all of your friends and family in your gatherings with excellent meals and a warm ambience. This is the best addition to your outdoor living space.

4. FOR ALL LEVELS OF EXPERTISE

Dome style ovens are known for their capability to produce intense heat up to 1,000ºF. The functionality of the dome design allows you to incorporate radiant heat, convection and conduction in your outdoor cooking.

These ovens are built with a layer of high heat resistant firebrick and mortar and then covered with a special refractory cement.

Specifications

Model No.	30" Mediterranean PRO
External	43" W x 31" H x 43" D
Internal	30"
Door	19'' W x 11'' H
Chimney Diameter	7"
Overall Product Weight	1145 lbs.

Weights & Dimensions Are Approximate As Each Oven Is Handmade.

Warranty

We offer a 2-year limited warranty on parts for all ovens we manufacture. Here are the highlights.

Frequently Asked Questions

Do you offer a warranty?

Traditional Portuguese ovens will tend to develop small cracks either inside or outside. This is normal and you should expect it to happen. It does NOT affect the oven however we provide a repair kit so that you can make small touch ups at home.

How long does an oven take to heat up?

The oven will take approximately 45 minutes to get up to temperature depending on the moisture of the wood used.

What is curing and do I need to do this?

YES you need to do this!

Curing is removing the moisture in the mortar. Curing will maintain the integrity of your oven for its lifetime. So, yes you need to cure your traditional oven and we also reccomend this for your portable one as well. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day
Day 2. Repeat 215F/100C
Day 3. Repeat 300F/ 150C
Day 4. Repeat 400F/200C
Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete. Even though you cure your ovens it will still crack. Here is a video on how to use the patch kit.

What kind of wood should I use?

Only use hardwoods such as walnut, oak,mesquite,apple, maple etc. Have fun using different woods to provide different flavors for your food.

How do I clean the oven?

Once the fire is out and cools you just sweep the ashes out and it’s ready for your next cook out.

What tools do I need for my wood fire pizza oven?

We offer tool sets on our accessories page. Check it out. What tools you'll need will depend on what you are cooking. Call us for any help!

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