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Overview
As a company, Hestan is built upon a shared love of food and innovation. We believe a kitchen is a place of collaboration and celebration. This is evident in the name “Hestan” itself – a blend of founders Helen and Stanley Cheng’s names. For it was their passion for exceptional food and wine that brought together the extended Hestan family of chefs, vintners, designers, and engineers.
After pioneering nonstick cookware in the 1970s, Stanley Cheng’s inventive spirit led him to the commercial kitchen. Then Hestan changed the game for outdoor cooking. And now, the home kitchen. Above all, Helen, Stanley, and the Hestan team delight in the details of cooking – celebrating and elevating every nuance of the culinary experience.
Description
Perfect your cakes, bread, and roasts with chef-friendly features and 11 specialized oven modes. TwinVection™ Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Features
TWINVECTIONTM DUAL FANS TwinVectionTM Technology enhances air circulation while balancing heat distribution with dual convection fans.
- The touch control display offers ease of use and precision control.
- TwinVectionTM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
- 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
- Hidden/recessed bake, broil, and convection elements allow for easy cleaning.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Extra-wide glass pane helps you keep an eye on things while keeping the exterior temperature cool to the touch.
TELESCOPIC OVEN RACKS Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Porcelain-enameled oven interior provides even heat distribution throughout and ease of cleaning.
- Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- The angled oven door, end caps, and handle are ergonomically designed for easy opening and closing of the oven door.
- Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Standard meat probe provides accurate temperature measurement.
- Backlit patented knobs enhance both visibility and style.
11 OVEN MODES 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
Specifications
| Model No. | KDO30 |
| Description | 30" Double Wall Oven |
| Cutout Dimension A (in.) | 28 7/16" |
| B (in.) | 24" |
| C (in.) | 50" |
| D (in.) | - |
| E (in.) | 1/2" |
| F (in.) | 1 1/4" |
| Circuit Breaker Req | 40 Amp |
| Appprox SHP WT (lbs) | 359 |
Downloads
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Overview
As a company, Hestan is built upon a shared love of food and innovation. We believe a kitchen is a place of collaboration and celebration. This is evident in the name “Hestan” itself – a blend of founders Helen and Stanley Cheng’s names. For it was their passion for exceptional food and wine that brought together the extended Hestan family of chefs, vintners, designers, and engineers.
After pioneering nonstick cookware in the 1970s, Stanley Cheng’s inventive spirit led him to the commercial kitchen. Then Hestan changed the game for outdoor cooking. And now, the home kitchen. Above all, Helen, Stanley, and the Hestan team delight in the details of cooking – celebrating and elevating every nuance of the culinary experience.
Description
Perfect your cakes, bread, and roasts with chef-friendly features and 11 specialized oven modes. TwinVection™ Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Features
TWINVECTIONTM DUAL FANS TwinVectionTM Technology enhances air circulation while balancing heat distribution with dual convection fans.
- The touch control display offers ease of use and precision control.
- TwinVectionTM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
- 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
- Hidden/recessed bake, broil, and convection elements allow for easy cleaning.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Extra-wide glass pane helps you keep an eye on things while keeping the exterior temperature cool to the touch.
TELESCOPIC OVEN RACKS Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Porcelain-enameled oven interior provides even heat distribution throughout and ease of cleaning.
- Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- The angled oven door, end caps, and handle are ergonomically designed for easy opening and closing of the oven door.
- Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Standard meat probe provides accurate temperature measurement.
- Backlit patented knobs enhance both visibility and style.
11 OVEN MODES 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
Specifications
| Model No. | KDO30 |
| Description | 30" Double Wall Oven |
| Cutout Dimension A (in.) | 28 7/16" |
| B (in.) | 24" |
| C (in.) | 50" |
| D (in.) | - |
| E (in.) | 1/2" |
| F (in.) | 1 1/4" |
| Circuit Breaker Req | 40 Amp |
| Appprox SHP WT (lbs) | 359 |
Downloads
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
