Bayou Classic 30-Gallon Cast Iron Jambalaya Kettle w/ Stand

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features

• Cast Iron Jambalaya Pot
• Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
• Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
• Steel Lift Hooks
• Seasoned to ease cleaning and resist rust
• Available in 15, and 30-gallon models.
  

Specifications

Downloads

• Cast Iron Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.