Bayou Classic 17" Cast Iron Camper's Discada

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Bayou Classic® Camper's Discada is compact and portable for camp cooking! This heavyweight discada heats evenly and will not cool down when food is added. Create a rustic creole breakfast - andouille sausage omelet with onions and peppers. Cook pancakes, bacon, and hashbrowns. Sloping sides make this perfect for stir fry and fajitas. Flat bottom and detachable legs permit use on a gas cooker.

Enjoy the outdoors with friends and family for warm breakfast and starlight dinners. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel outside by the campfire.

Features

• Use over a Campfire or on a Cooker
• Detachable Legs permit use on Gas Cooker
• Rounded Interior, Flat-Bottom Exterior
• 10-in Diameter Base
• 17-in Diameter Cook-Top

Downloads

• Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.