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The G2 Chubby is a bigger version of our original Chubby.

The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.

Features

Removable water pan
Black doors
Heavy gauge racks
Heat diverter
1 extra slide for rack height adjustment
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
1″ insulation
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 6 to 12 lb
Cooking time:(approx) 8 to 12 hours {Depending on the temperature used for cooking}
Meat: (approx)

10 to 12 slabs of baby back ribs
4 to 6 briskets
4 to 6 Boston butts

Optional Features

Stainless Steel Doors
Castors (they will raise the smoker up 6″)
Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
Cover

Specifications

Outside Dimensions:

26 1/2″ deep plus 2″ for the thermometer and latches
29″ tall plus 2 1/2″ for stack
21″ wide including handles

Cooking Chamber Dimensions:

23″ deep
13″ tall
16″ wide

Racks:

Four, 3″ apart
22″ deep
15 1/2″ wide
1/4″ nickel plated wire

Documents & Files

Download Specification Sheet

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Description

The G2 Chubby is a bigger version of our original Chubby.

The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.

Features

Removable water pan
Black doors
Heavy gauge racks
Heat diverter
1 extra slide for rack height adjustment
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
1″ insulation
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 6 to 12 lb
Cooking time:(approx) 8 to 12 hours {Depending on the temperature used for cooking}
Meat: (approx)

10 to 12 slabs of baby back ribs
4 to 6 briskets
4 to 6 Boston butts

Optional Features

Stainless Steel Doors
Castors (they will raise the smoker up 6″)
Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
Cover