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Finally, a Backwoods Smoker for the backyard warrior! Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker! It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at only 130lbs, you can take your Backwoods with you anywhere! Be the BBQ master at every family lake day, camping trip, or in your own backyard.

The Chubby 3400 serves as one of the most versatile BBQ smokers in the Backwoods cooker lineup because of its multiple uses. The Chubby 3400 can be converted into a grill or a BBQ pit by simply removing the stainless water pan. The award winning design brings competition quality to your backyard. Add wood to your charcoal for some extra smoky flavor. With the Chubby 3400, you can cook for the whole neighborhood or your favorite little league team.
This smaller but heavy duty Backwoods charcoal smoker has 4 racks 16 1/2 x 15 1/2 inches and comes with one extra slider for more flexible arrangement of your meat. It has enough space to cook a brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time! The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. The Chubby 3400 is made overseas.

Features

All stainless steel inside
Heat diverter
Removable stainless steel water pan
Black doors with slam latches
1 extra slider for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
1/8" nickel plated racks
1" insulation standard
Cooking degrees: (approx.) 180 to 300
Amount of charcoal: (approx.) 6 to 10 lb.
Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts

Optional Features

Castors (they will raise the smoker up 6′′)
Cover

Specifications

Outside Dimensions:

20 1/2′′ deep plus 2′′ for the thermometer and door latches
29′′ tall plus 2 1/2′′ for the stack
20′′ wide including handles

Cooking Chamber Dimensions:

17′′ deep
13′′ tall cooking chamber
16′′ wide

Racks:

Four, 3′′ apart
16 1⁄2” deep
15 1⁄2” wide
1/8′′ Nickel plated round bar

Documents & Files

Download Specification Sheet

Shipping	This item ships to
Delivery	Estimated between MON May 12 and FRI May 16. Will usually ship within 1 business day.

Description

Finally, a Backwoods Smoker for the backyard warrior! Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker! It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at only 130lbs, you can take your Backwoods with you anywhere! Be the BBQ master at every family lake day, camping trip, or in your own backyard.

The Chubby 3400 serves as one of the most versatile BBQ smokers in the Backwoods cooker lineup because of its multiple uses. The Chubby 3400 can be converted into a grill or a BBQ pit by simply removing the stainless water pan. The award winning design brings competition quality to your backyard. Add wood to your charcoal for some extra smoky flavor. With the Chubby 3400, you can cook for the whole neighborhood or your favorite little league team.
This smaller but heavy duty Backwoods charcoal smoker has 4 racks 16 1/2 x 15 1/2 inches and comes with one extra slider for more flexible arrangement of your meat. It has enough space to cook a brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time! The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. The Chubby 3400 is made overseas.

Features

All stainless steel inside
Heat diverter
Removable stainless steel water pan
Black doors with slam latches
1 extra slider for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
1/8" nickel plated racks
1" insulation standard
Cooking degrees: (approx.) 180 to 300
Amount of charcoal: (approx.) 6 to 10 lb.
Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts