The Huapi 50 is fabricated from durable 1/8” powder-coated steel to withstand high heat and repel corrosion. The collapsible fire pit/grill is easily assembled without the need for hardware or tools and can be stored flat when not in use. Shipped with two half grill grates, the Huapi quickly transitions from firepit to grill. Each grill grate includes a grooved channel that fits snuggly on top of the pit to keep the grates in place while allowing them to slide back and forth across the pit.

Add an optional iron asado cross to turn the Huapi 50 into a traditional Argentine-style pit for grilling large cuts low-and-slow, or an optional plancha for flat-top grilling.

• Huapi 50: Measures 19 inches wide by 15.7 inches deep and weighs 59.5 pounds with 298 square inches of total grilling surface
• Huapi 50: Includes 2 half grill grates, shovel, poker, and cover

What's Included

• 2 Half Grates
• Cover
• Shovel
• Poker

Features

• SIMPLE ASSEMBLY: Requiring no hardware to assemble, the Huapi features laser-cut tabs that simply slide together to assemble the fire pit/grill.

• COLLAPSIBLE FIRE PIT: The Huapi can be easily disassembled for flat storage or transport.

• VENTILATED FIRE PIT: With laser-cut ventilation throughout the body of the Huapi, airflow to the fire remains consistent when in use.

• VERSATILE HALF GRILL GRATES: The split half grates combine to provide an additional grilling surface, and grooves on the underside of the grates keep it in place while allowing it to slide across the pit.

• OPTIONAL ADJUSTABLE ASADO IRON CROSS: The optional traditional iron asado cross features a mount that easily adjusts to three different cooking angles.

• OPTIONAL ACCESSORIES: Get the most out of your new Huapi 50 with the optional Huapi asado iron cross and Huapi plancha

Specifications

Warranty

Limited Warranty

Grill Collection warrants, to the original purchaser of ÑUKE Products that when subject to normal residential use it is free from defects in workmanship and materials for 1 year.

This warranty excludes grills used in rental or commercial applications. It does not apply to rust, corrosion, oxidation, neglect of maintenance, or discoloration, which may occur due to moisture or overheating. It does not cover labor or labor-related charges.

There may be a shipping and handling charge for the delivery of the warranty part(s). In cases of return authorization, the warranty is only valid at the original site of delivery with proof of purchase of item(s).

Please read this prior to exercising the warranty.

Warranty details for specific parts of grills:
• Refractory Tiles – replacement in case of breakage. If determined to be a result of misuse, the customer will pay for shipping.
• Wheels – replacement. If determined to be a result of misuse, the customer will pay for shipping.
• Wood planks – replacement free of charge. If determined to be a result of misuse, the customer will pay for shipping.
• Rust and discoloration – If said rust or discoloration affects the safe usage of the grill or oven, we will replace or repair the product, if it is minor, then we will provide the necessary canister of heat-resistant spray paint (color may not be exact).
• Grill Grates – 2 years against rust repair or replacement
• Fire box – NA
• Lid and lid mechanism – 2 years repair or replacement
• Elevator mechanism – If your grill comes with an elevator mechanism, with usage, it may become stiff or appear to be inoperable. In most cases, this can be fixed simply by applying lubricant (like WD-40) to the female conduit that receives the base of the grill.

Documents & Files

• Manual

Care and Maintenance

1. Initial use: For your first use, light the grill with charcoal or wood and allow the heat to burn off any residue from the factory’s powder-coated paint application. Once the grill has reached a high heat for 30 minutes, the grill is ready for cooking food.

2. Oil the grates: Before and after each use of the grill, lightly oil the grates with vegetable oil or another high-smoke-point neutral oil. This will help prevent foodfrom sticking andhelp prevent rust after use.

3. Cleaning the grates: After each use, clean the grill grates thoroughly to remove any leftover food or grease. Lightly spray water on the grates while they are still hot to easily wipe away residue with a cloth or paper towel. Use a grill brush or light scouring pad to scrape off more stubborn buildup.

4. Cover the grill: When the grill is not in use, cover it with a grill cover to protect it from the elements. Ñuke grill covers are not fully waterproof, but will help prevent moisture buildup which can lead to rusting. If possible, store the grill indoors or under hard coverage when it is not in use. This will help protect it from the elements and prevent rust.

5. Check for rust: Regularly inspect the grill for signs of rust, particularly on the grates, firebox, and exterior. If you notice rust, remove it with a wire brush or sandpaper and apply a rust-inhibiting paint or spray. If there is rust on the painted exterior, wipe with a towel and spray the exterior with cooking spray or high-smoke point neutral oil.

6. Griddle Care: Before first use, burn off factory application prior to cooking. After initial burn off, keep the griddle oiled with a high-smoke-point neutral oil. When finished cooking, spray with water while hot and scrape off any food particles left. To avoid rust, oil again with a thin layer prior to storing. If there is any rust buildup, rub with fine steel wool, wipe, and oil.